At Nam Wan Tea, we believe in continuous product innovation
to meet fast changing market trends.
In late 2004, we introduced the latest teabag packing technology
from Japan and became the first and only company in Singapore to produce tetrahedral
shaped teabags locally using a food grade silky membrane from Japan. These
revolutionary teabags allow better infusion compared to the usual paper teabags
in the market. In addition, the extra volume of such teabags enables us to
use whole-leaf tea instead of the usual tea dust. In this way, one can enjoy
a cup of tea with an aroma and taste equivalent to that of tea brewed traditionally
using a teapot with just our teabag and boiling water! What's more, you can
view the entire process of the tealeaves expanding.
Other than our traditional Chinese tea, we have a wide range
of other tea (such as floral tea, fruit tea and organic tea) all available
in such similar teabags.
